Papad is a thin, crispy, round flatbread originated from the Indian subcontinent. It is typically based on a seasoned dough usually made from urad flour. Papad is typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal and Sri Lanka or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. Papad has been a part of the cuisines of the Indian subcontinent for generations and is an unavoidable part of everyday meals.



  • The content of this package is to be roasted, fried or could be used in vegetable dishes. 
  • MUBAI papad is composed of prominent ingredients of taste. 
  • It's manufactured to be a perfect blend of hygienic spices and cereals. 
  • It is purely a vegetarian product. 

Masala Papad