The term "Pav Bhaji "itself carries us to an atmosphere of celebration. It originated in the 1850s as fast food at lunch for the textile workers in Mumbai, Maharashtra. It consists of soft leavened bread and thick gravied vegetable curry. The boiled and mashed vegetables give it a smooth yet chunky texture while specially blended MUBAI Pav Bhaji Masala gives it an irresistible mouthwatering aroma and taste. Though the history of Pav Bhaji depicts a humble beginning in the outskirts of Mumbai, the impact it made in the mind of the people was rapid and indelible. The most common and favourite dish if asked, there's only one answer "Pav Bhaji". When MUBAI blends its masala with its innate talent of cooking, it becomes an enriching and ever cherishing savour of appetite.
- The content in this package is used to prepare delicious Pav Bhaji.
- MUBAI Pav Bhaji Masala is composed of prominent ingredients of taste.
- It's manufactured to be a perfect blend of hygienic spices.
- It is purely a vegetarian product.