Pav Bhaji Masala
The term "Pav Bhaji "itself carries us to an atmosphere of celebration.It originated in 1850's as a fast food at lunch for the textile workers in Mumbai,Maharashtra.It consists of soft leavened bread and thick gravied vegetable curry. The boiled and mashed vegetables give it a smooth yet chunky texture while specially blended MUBAI Pav Bhaji Masala gives it an irresistible mouth watering aroma and taste.
Though the history of Pav Bhaji depicts a humble beginning in the outskirts of Mumbai, the impact it made in the mind of the people was rapid and indelible. The most common and favourite dish if asked, there's only one answer "Pav Bhaji". When MUBAI blends it's masala with its innate talent of cooking, it becomes an enriching and ever cherishing savor of appetite.