Sambar is a southern Indian gravy dish consisting of lentils and vegetables cooked with tamarind and other spices. The pride for the origin of Sambar rests in the hands of Chennai, a South Indian . It was first made during Maratha Rules. Over the years Sambar has seen numerous variations.
MUBAI researchers have set up a special coordination of necessary spices to prepare a delicious recipe of Sambar. MUBAI Sambar Masala, processed under the supervision of exponent administrative team, produces a creative craving for sambar by its taste boosting contents.